DRESSING
1 bunch coriander stalks (reserve leaves for salad)
3 cm piece of ginger, peeled and chopped
1 clove garlic
1/4 cup sweet chilli sauce
Juice of 1 lime
1 tbsp fish sauce
1 red chilli, deseeded and chopped
2 tsp sesame oil
SALAD
250 g vermicelli noodles
1/2 red capsicum, sliced
1/2 yellow capsicum, sliced
1/2 cucumber, deseeded and sliced thinly
2 spring onions, thinly sliced
1 bunch coriander leaves,
chopped
1 red chilli, deseeded and
sliced thinly
TO SERVE
450 g smoked salmon
FOR THE DRESSING
In a small food processor, whizz together the dressing ingredients. Add water if it is too thick.
FOR THE SALAD
Cook the vermicelli as per the packet instructions. In a large bowl, mix together all the remaining ingredients, then add three-quarters of the dressing. Add the drained vermicelli.
TO SERVE
Arrange the noodle salad on a platter and flake the salmon over the top. Pour over the remaining dressing and add the chopped coriander leaves to serve.
This recipe is from the cookbook “For The Love Of…” by Karena & Kasey.
