Kina Panna Cotta, Smoked Warehou, Kuku
INGREDIENTS FOR THE PANNA COTTA 950ml cream 500ml milk 4 star anise 30g gelatin leaves 400g kina 40ml fish sauce 40ml soy sauce salt FOR
Reel in the Freshness!
From Tangaroa to your Table
As a seafood and fish wholesaler, our mission is to be the backbone of Aotearoa’s culinary journey, supplying the finest seafood across the beautiful landscape of New Zealand. Nestled in the heart of this breath taking nation, we take pride in sourcing the best catches and making our oceans beautiful bounty available to families throughout Aotearoa.
Iwi Owned & Operated
Bay Packers LP is 100% Māori Owned. It is owned equally by Moana New Zealand, Te Arawa Fisheries limited, Te Pataka a Tangaroa Limited, Nga Rauru Ki Tahi, Ngāti Ranginui Iwi Fisheries Holdings Company Limited and Ngāti Tuwharetoa Fisheries Holdings Limited.
Recipes
Seafood Chowder
INGREDIENTS 1 kg pipi in the shell100 g butter1 onion, slicedSalt and pepper1 tbsp brown sugar2 tbsp curry powder3 tbsp flour1 cup fish stock2 cups
