Recipes
Kina Panna Cotta, Smoked Warehou, Kuku
INGREDIENTS FOR THE PANNA COTTA 950ml cream 500ml milk 4 star anise 30g gelatin leaves 400g kina 40ml fish sauce 40ml soy sauce salt FOR
Seafood Chowder
INGREDIENTS 1 kg pipi in the shell100 g butter1 onion, slicedSalt and pepper1 tbsp brown sugar2 tbsp curry powder3 tbsp flour1 cup fish stock2 cups
Raw Fish
INGREDIENTS 500 g fresh white fish, such as snapper or trevally, boneless and skinless Juice of 2 lemons 1 red chilli, deseeded and chopped finely
Smoked Salmon Choux Puffs
Ingredients 120g smoked salmon, cut into 1cm pieces 125g spreadable cream cheese 1/4 cup (60g) sour cream 1/4 bunch chives, finely chopped 3 thyme sprigs,
Battered Mussel Burgers
MUSSELS 1 1/2 cups beer, really cold 1 cup flour, plus extra to dust 1 litre (approximately) vegetable oil for deep-frying 8 large fresh mussels
Salmon and Vermicelli Salad with Thai Dressing
DRESSING 1 bunch coriander stalks (reserve leaves for salad) 3 cm piece of ginger, peeled and chopped 1 clove garlic 1/4 cup sweet chilli sauce